Podcasts: Food & Farming

Troy Farmers Market
Dylan Rees

Dylan Rees on Aquaponics


Aquaponics is a bit of a buzzword these days in sustainability-minded circles for its …

Luke Stoddard Nathan
Rachel Riemann

Rachel Riemann on the Rensselaer Plateau


Hudson Mohawk correspondent Steve Pierce spoke to forester Rachel Riemann about her life and …

Zack Metzger
Image of Ada Harper of 518 BLK
Jinah Kim

Amy Halloran Interview With Jinah Kim On Food Security


Hudson Mohawk Magazine correspondent Amy Halloran speaks about food security with Jinah Kim of …

Leila Nadir and Cary Adams

Feral Fermentation Interview With Leila Nadir and Cary Adams


NATURE Lab correspondent Kathy High spoke with University of Rochester professors Leila Nadir and …

Byron Rich

Endocrine Capture at NATURE Lab


HMM Correspondent Garrett McCarey recently attended a NATURE Lab workshop on endocrine capture held …

Ellie Irons

Ellie Irons’ Seed Time Capsule


Bioartist and RPI PhD student Ellie Irons sat down with Hudson Mohawk Magazine correspondent …

JP Tucci

JP Tucci Of Little Rice Ball On Sustainability


JP Tucci of the downtown Troy restaurant Little Rice Ball speaks with Hudson Mohawk …

Jinah Kim

Jinah Kim on the TroyAsia Festival


On Friday, October 12, 2018 the third annual Troyasia Night Market will take place …

Jonathan on steps with gourd

Chef Jonathan On Uptown Summer


The various people who participate in The Sanctuary for Independent Media’s Uptown Summer program …

Amy Halloran

Amy Halloran Talks About Unity House And Food Security


Hudson Mohawk Magazine correspondent Steve Pierce spoke with Amy Halloran of Unity House about …

Dylan Rees On Bugs And Compost


Hudson Mohawk Magazine correspondent Greyson Gerlich interviewed RPI Ph.D candidate Dylan Rees about his upcoming Nature Lab workshop on bugs and composting.

Storyharvest 2018!


WOOC Correspondent Maya Sanders sat down with our own Melissa Bromley to hear …

Rolf’s Pork Store


Rolf’s Pork Store is an institution in the Arbor Hill neighborhood of Albany, selling hand-crafted German meats for five decades.

Caribbean Day in the Park


WOOC producer, Shawn McLean, sat down with Lydia Romero, founder of Caribbean Day …

Kitchen Sanctuary

Jonathan Segol on Kitchen Sanctuary


The Sanctuary for Independent Media has a history of bringing people together through art, music, community media, and, importantly, food.

Triple Es: Mangino’s Gourmet Market


In today’s edition of Education, Empowerment, and Entrepreneurship, Rick Mangino, executive chef and owner of Mangino’s Gourmet Market Restaurant in Schenectady, New York, stops by…

Upcoming Events
Nov. 20
Using Fish Poo to Feed a Family
Nov. 27
Plastic Sucks
Nov. 28
NATURE Lab workshop– Who Do You Think You Are?: DNA ancestry and biosurveillance with bioartist Heather Dewey-Hagborg

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