Podcasts: Food & Farming

Phyllis Conroy

Phyllis Conroy On Nina Pattison and Troy’s 20th Hidden Garden Tour


Hudson Mohawk Magazine correspondent Steve Pierce speaks with Phyllis Conroy about Troy’s 20th annual …

Steve Ridler on Troy Farmer’s Market


Hudson Mohawk Magazine correspondent Amy Halloran speaks with Steve Ridler of the Troy Waterfront …

Dara Silberman

Food Diary with Dara Silberman


Hudson Mohawk Magazine correspondent Amy Halloran spoke with Dara Silberman about her Second Street …

WOOC attended the Farmworker Rally to pass the Farmworker Fail Labor Practices Act.

Farmworker Rally


WOOC attended the Farmworker Rally to pass the Farmworker Fail Labor Practices Act.

Kevin Crosier bales tens of thousands of pounds of hay every year. He takes us through the process of raising and baling hay, and how much loss he experienced as a result of excessive rain last fall.

Hay, Rain, and Climate Change


Kevin Crosier bales tens of thousands of pounds of hay every year. He takes …

The organization Albany Goes Green joined by retired City of Albany Forester Tom Pfeiffer held an educational and beautifying tree-planting workshop to celebrate Arbor Day. WOOC speaks with Mr. Pfeiffer about how city foresters care for tree populations in urban areas.

Arbor Day


The organization Albany Goes Green joined by retired City of Albany Forester Tom Pfeiffer …

WOOC went to the 2019 NOFA-NY WInter Conference and spoke to farmer Eric Hoeport about his own experiences in developing a successful business model.

Eric Hoeport Deep Root Farm 2019


WOOC went to the 2019 NOFA-NY WInter Conference and spoke to farmer Eric Hoeport …

WOOC sits down with Kizzy Williams, owner of Ali B’s Kozy Kitchen Soul Food, to talk about her business expansion.

Triple E’s with Ali B’s


WOOC sits down with Kizzy Williams, owner of Ali B’s Kozy Kitchen Soul Food, …

WOOC interviews Ali Schaeffing, Director of Service Learning at The Sage Colleges about her work.

Food Diary with Ali Schaeffing


WOOC sits down with Ali Schaeffing, Director of Service Learning at The Sage Colleges …

WOOC sits down with baker Blair Marvin from Elmore Mountain Bread to talk about fresh flour and working with local farmers.

Blair Marvin and the Food Diary


WOOC sits down with baker Blair Marvin from Elmore Mountain Bread to talk about …

WOOC speaks with baker Sophie Williams about her work.

Food Diary with Sophie Williams


WOOC speaks with baker Sophie Williams about her work.

WOOC sat down with Catherine Bukowski, the author of The Community Food Forest Handbook, to learn more about food forests & talk about the design of Freedom Square

Community Food Service


WOOC sat down with Catherine Bukowski, the author of The Community Food Forest Handbook, …

Local shepherdess Emily Vincent explains how farms are feeling the hurt of excessive precipitation.

Rain Affects Farmers


Local shepherdess Emily Vincent explains how farms are feeling the hurt of excessive precipitation. …

Kevin Mullen and his wife, Jenny Kemp, opened Rare Form Brewing Company in downtown Troy in 2014. At Rare Form they share their love of beer and art -- Kevin joined us in the studio to tell us more.

Kevin Mullen from Rare Form


Kevin Mullen and his wife, Jenny Kemp, opened Rare Form Brewing Company in downtown …

Jen Brown of Marshai’s Cakes came in and spoke with us about her life and teaching her cake decorating class with Young Futures.

Triple E’s with Jen Brown


Jen Brown of Marshai’s Cakes came in and spoke with us about her life …

eed saver Sylvia Davatz talks grains at the 2019 NOFA NY winter conference in Saratoga.

Sylvia Davatz at the NOFA NY winter conference


Seed saver Sylvia Davatz talks grains at the 2019 NOFA NY winter conference in …

Unity House Food Security Manager Amy Halloran speaks with Mel Darbyshire from Grand Central Bakery about baking, work, and noticing women's innovations in grains.

Food Diary with Mel Darbyshire


Unity House Food Security Manager Amy Halloran speaks with Mel Darbyshire from Grand Central …

Food Diary with Dawn Woodward

Food Diary with Dawn Woodward


Amy Halloran speaks with baker Dawn Woodward of Evelyn’s Crackers in Toronto about regional …

Kate Miller-Corcoran (left) and Erin Summerlee (right) at NOFA, 2019.

Kate Miller-Corcoran And Erin Summerlee at NOFA


We sent some of our reporters to the Northeast Organic Farming Association New York …

Bill Dowd

Bill Dowd’s Notes on Napkins


In this segment, Hudson Mohawk Magazine correspondent Aaron Pedinotti talks with Bill Dowd about …

Upcoming Events
Jun. 08
Getting Grounded: Transplanting Party with Collard City Growers
Jun. 08
Freedom Festival with Sa-Roc and Fay Victor and Mutations for Justice: Spirit of the Suffragettes launch!
Jul. 16
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Spirit of the Suffragettes with Girl Blue and Martha Redbone

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