American Tastes: Cooking Burns

The holidays make cooking burns even more likely, and this story reviews prevention, care, and other facts about burns. Produced by Skidmore student Chloe Nieliwocki for the course American Tastes.

American Tastes is a course with Dr. Beck Krefting at Skidmore College, an interdisciplinary exploration of the evolution of US cuisines, foodways (these are diverse) and food politics.