Nighthawks Restaurant

In our next segment, Hudson Mohawk Magazine correspondent Steve Pierce spoke to Josh Coletto of the new restaurant Nighthawks in downtown Troy. The chef has had a long career in a short time, moving from culinary school, to the Flying Chicken, to Finnbar’s, to the successful rock and roll brunch, and now to a new venture featuring farm-to-table fare. They sat down in a cramped office in the basement of the restaurant…

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