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NATURE Lab Workshop with Leila Nadir and Cary Adams: Feral Fermentation
October 24, 2018 @ 3:00 pm – 7:00 pm EDT
This class shares ancient practices of fermentation, followed by the reaction of edible bio-art that will take two weeks for microbes to cook for you.Open-Source education contra the neoliberal university. Slow-cooking class with raw dripping shelf-unstable cabbage. Spiritual revival of unsterilized interspecies collaborations. Ritualistic healing of Industrial Amnesia. Ecstatic dwelling in decomposition and decay. We will be reading about and discussing ancient practices of fermentation, followed by the creation of edible bio-art in the kitchen that will take two weeks for microbes to cook for you. Preceded by social time with bio artists Leila Nadir and Cary Adams. Funded by NEA BioArt Futures…