February 28, 2024

Sanctuary Kitchen Seeks Sauce Lovers

Delicious aromas were coming from the Sanctuary kitchen where Jonathan Segol was preparing food for the PAUSE anniversary on 02-29-24. Sina Basila Hickey spoke with Jonathan about dishes to cook in winter, tips for plant-based eating, and his plans for sauce workshops at the Sanctuary (if you’re interested, get in touch).

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We use art and participatory action to promote social and environmental justice and freedom of creative expression.

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