American Tastes: College Dining Halls
Dining halls are an important part of student campus life, and this story looks at how this social sphere changed during COVID-19. Produced by Skidmore student Campbell Smith for the course American Tastes.
American Tastes is a course with Dr. Beck Krefting at Skidmore College, an interdisciplinary exploration of the evolution of US cuisines, foodways (these are diverse) and food politics.
