October 27, 2021

Mark Bittman Food Issues – Animal, Vegetable, Junk Part II

Mark Bittman’s (former NY Times columnist) latest book, “Animal, Vegetable, Junk,” traces humankind’s quest for nutrition, from leaves, roots, and carrion to agri-corporations and processed pseudo food. In part 2, he discusses the need to refocus the food system, including justice for food workers, and examines the role of Tom Vilsak as head of the Dept. of Agriculture. WIth Mark Dunlea for Hudson Mohawk Radio Network.

Stay Informed

Sign up with your e-mail address to keep up to date with events, workshops and other announcements from The Sanctuary.

Sign up for our Newsletter

Don’t worry, we ❤️ privacy and won’t sell your information, ever—and you may unsubscribe at any time.

About The Sanctuary

We use art and participatory action to promote social and environmental justice and freedom of creative expression.

Learn More