Mark Bittman Food Issues – Animal, Vegetable, Junk Part II

Mark Bittman’s (former NY Times columnist) latest book, “Animal, Vegetable, Junk,” traces humankind’s quest for nutrition, from leaves, roots, and carrion to agri-corporations and processed pseudo food. In part 2, he discusses the need to refocus the food system, including justice for food workers, and examines the role of Tom Vilsak as head of the Dept. of Agriculture. WIth Mark Dunlea for Hudson Mohawk Radio Network.