April 21, 2020

Edible Uprising On Farming During COVID – 19

On March 20th, Edible Uprising quarantined their one acre farm in South Troy. Now they are focusing on increasing production to prepare for possible food supply issues during this pandemic. Co-owner and farmer Alicia Brown spoke with Correspondent Melissa Bromley to discuss all of the ways they are preparing the farm during COVID-19.

Stay Informed

Sign up with your e-mail address to keep up to date with events, workshops and other announcements from The Sanctuary.

Sign up for our Newsletter

Don’t worry, we ❤️ privacy and won’t sell your information, ever—and you may unsubscribe at any time.

About The Sanctuary

We use art and participatory action to promote social and environmental justice and freedom of creative expression.

Learn More