February 20, 2019

10’3 Food Diary Dawn Woodward

Hudson Mohawk Magazine correspondent Amy Halloran speaks with baker Dawn Woodward of Evelyn’s Crackers in Toronto about regional grain economies, grain terroir, and true artisan production.

Stay Informed

Sign up with your e-mail address to keep up to date with events, workshops and other announcements from The Sanctuary.

Sign up for our Newsletter

Don’t worry, we ❤️ privacy and won’t sell your information, ever—and you may unsubscribe at any time.

About The Sanctuary

We use art and participatory action to promote social and environmental justice and freedom of creative expression.

Learn More