Revitalizing Native American Cuisine: A Dialogue with Chef Sean Sherman of The Sioux Chef & NāTIFS

HMM producer Anna Steltenkamp speaks with Chef Sean Sherman about his efforts to revitalize Native American cuisine. Chef Sean Sherman is the Founder of the company The Sioux Chef and the Co-Founder of the organization North American Traditional Indigenous Food Systems (NāTIFS). Sean speaks about the importance of food for Native American identities, for the reclamation of Native American ancestral education, and for the well-being of both Native American communities and the environments wherein they reside.

Photo credit: Dana Thompson

Steffi Santos

Steffi Santos

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