Mark Quandt, Director of the Regional Food Bank of Northeast NY, Discusses COVID-19’s Effect on the Organization’s Operations and the Demand for Emergency Food

Mark Quandt is Director of the Regional Food Bank of Northeast NY, which provides food to emergency food programs and shelters in 23 counties. He discusses how the COVID-19 crisis has driven up the demand for emergency food and impacted upon their operations. With Mark Dunlea for Hudson Mohawk Radio Network.

Christina Mattern

Christina Mattern

Like this podcast?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on email
Share via Email

Events

<< Dec 2020 >>
SMTWTFS
29 30 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2

Calendar

<< Dec 2020 >>
SMTWTFS
29 30 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2
Upcoming Events
01/17/2021 – 04/01/2021
Memorial Altar: “Emerging from Darkness”
Mar. 19
People’s Health Sanctuary presents: Dying with Dignity with Corinne Carey

Stay Informed

Sign up with your e-mail address to keep up to date with events, workshops and other announcements from The Sanctuary. You may unsubscribe at any time
* indicates required
Don't worry.We <3 privacy, and will not sell your information.