Edible Uprising On Farming During COVID – 19

On March 20th, Edible Uprising quarantined their one acre farm in South Troy. Now they are focusing on increasing production to prepare for possible food supply issues during this pandemic. Co-owner and farmer Alicia Brown spoke with Correspondent Melissa Bromley to discuss all of the ways they are preparing the farm during COVID-19.

Christina Mattern

Christina Mattern

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