A Home Bakery Opens During COVID’s Isolation

Like many people across the country, Aimee Wagner baked a lot in the early days of the pandemic, and gave a lot of her home-baked items away. Her cinnamon rolls were so popular among her family and friends, that they encouraged her to start her own business. So she did! Aimee opened Rolly-Poly Buns & Stuff, an online home bakery, and now accepts orders for pick-up and delivery. Self-proclaimed apple fritter aficionado and HMM correspondent, Corinne Carey, spoke with Aimee about the business and her approach to creating the perfect apple fritter. These and other baked goods can be ordered by visiting rolly-polybuns.com.

Alexx Weihrich

Alexx Weihrich

Like this podcast?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on email
Share via Email
Upcoming Events
01/17/2021 – 05/01/2021
Memorial Altar: “Emerging from Darkness”
Apr. 21
Local Voices/ Local Media: the Struggle for Clean Air in the Hudson Mohawk Region
Apr. 24
CCG April Work Parties!

Stay Informed

Sign up with your e-mail address to keep up to date with events, workshops and other announcements from The Sanctuary. You may unsubscribe at any time
* indicates required
Don't worry.We <3 privacy, and will not sell your information.