DIY Snack #4 Recipe: No cook Stir-Fry (cold asian pasta salad)

 

No cook Stir-Fry ( cold asian pasta salad)

by Ellie Markovitch

  • 2 cups cabbage, chopped
  • 1 cup green beans, finely chopped
  • 1 cup green bell peppers, chopped
  • 2 cups carrots, shredded
  • 1 bunch of green onions or young leeks, chopped
  • 1 cup cucumber, shredded
  • juice of a lime
  • 8 ounces of cooked pasta according to package directions

Peanut Dipping Sauce, whisk and blend all ingredients bellow then toss with pasta and veggies.

  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 3 TBSP warm water
  • 2 TBSP vinegar (rice)
  • 1 tsp honey
  • 1 garlic clove, minced
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