DIY Snack #3 Recipe: Watermelon Gazpacho

Ellie’s DIY Snack Shop #3 featured her homemade watermelon gazpacho recipe. Check it out below:

One large seeded watermelon
Half watermelon (8 to 10 cups chopped) seeded and blended with the other half watermelon (8 to 10 cups of mashed)
2 cups peeled, seeded cucumbers, diced
1 teaspoon apple cider vinegar    1 seeded melon, diced
1/2 teaspoon salt
Juice of 2 lemons
2-4 tablespoons fresh mint, minced

In a blender, puree half of the watermelon until smooth and freeze it. In a large bowl, combine the frozen watermelon puree, the other half of the watermelon mashed or chopped, diced cucumber, melon, salt, lemon juice. Serve with fresh mint.

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