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X-WR-CALDESC:Events for The Sanctuary For Independent Media
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DTSTART;TZID=America/New_York:20230905T150000
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UID:10001791-1693926000-1693940400@www.mediasanctuary.org
SUMMARY:Hudson Mohawk Magazine Open Hours
DESCRIPTION:Hudson Mohawk Magazine (HMM) is radio for the community\, by community volunteers. If you are curious about the radio and have questions\, if you’re interested in getting involved\, or if you need some support in production\, these open hours are a perfect time to come to the main Sanctuary space to work directly with HMM producers.  \n\n\n\n\n\n\n\nOur volunteer HMM producers come with a range of skills and experiences. Many volunteers join with little to no experience. These sessions give support to producers of all levels. This is also an opportunity to train new engineers and hosts.  \n\n\n\nJoin our excellent team of grassroots journalists and report on local stories that interest you. Feel free to reach out to us by emailing HMM@mediasanctuary.org or call 518-272-2390.
URL:https://www.mediasanctuary.org/event/hudson-mohawk-magazine-open-hours/
LOCATION:The Sanctuary\, 3361 6th Ave\, Troy\, 12180\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://www.mediasanctuary.org/wp-content/uploads/2023/07/IMG_0626.jpg
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DTSTART;TZID=America/New_York:20230908T120000
DTEND;TZID=America/New_York:20230908T140000
DTSTAMP:20230906T150238Z
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UID:10001798-1694174400-1694181600@www.mediasanctuary.org
SUMMARY:Corn Workshops: Fermentation Fridays
DESCRIPTION:Let’s ferment food and ideas in preparation for StoryHarvest 2023. Join Amy Halloran and Ellie Markovitch in making corn kvass or “Aluá de Milho\,” a fermented drink. This virtual workshop is part of the corn workshop series. \n\n\n\n\nRegister\n\n\n\n\nWe invite you to a series of remote and in person workshops to study and explore corn\, one of the few grains native to the Americas. This is a grain we question and love\, a food with deep cultural roots – not just of one culture\, but of many. Let’s appreciate these roots\, and shower this amazing food with love and wonder. We will discuss this staple food\, and our many histories of it\, and use it in a variety of ways\, including fermentation.  \n\n\n\nThe first two workshops are online\, and part of a series called Fermentation Fridays. These are hosted by Ellie Markovitch and Amy Halloran\, and we will be thinking about corn. In the first class we will make a beverage\, corn kvass or “Aluá de Milho.” The second class will consider how corn is such an adept and adapting traveling. We’ll make some of corn’s many shapes\, from corn pones to puddings. When we meet in person\, please bring your own corn stories and recipes. We will cook as a community and make a variety of cornbreads \n\n\n\n\n\n\n\n\n\n\n\nAmy Halloran is a writer and change agent\, working to add social values and economic viability to farms and communities. The author of THE NEW BREAD BASKET\, her activism for specialty grains and changing emergency feeding programs share a common thread of restoring human values to the work of farming and the act of feeding each other. She is working on a history of herself\, bread\, and Troy. \n\n\n\n\n\n\n\n\n\n\n\n\n\nEllie Markovitch is a Lecturer at the University of Maine Department of Communication and Journalism. Her work revolves around media and food literacy. Applying her passion for innovative and sustainable food practices\, she uses food as a starting point for conversations and community building. Her approach draws individuals into engaged visual storytelling that build experiences and engage communities. Born in Brazil\, Ellie spent childhood weekends at her grandparents’ small farm. “There was a story behind everything we did with our food – how it was grown\, harvested\, cooked\, and shared.”
URL:https://www.mediasanctuary.org/event/corn-workshops-fermentation-fridays/
LOCATION:online
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.mediasanctuary.org/wp-content/uploads/2023/08/Story-Harvest2.png
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DTSTART;TZID=America/New_York:20230909T110000
DTEND;TZID=America/New_York:20230909T160000
DTSTAMP:20230907T183959Z
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UID:10001788-1694257200-1694275200@www.mediasanctuary.org
SUMMARY:Campus-Wide Open House\, Fall 2023
DESCRIPTION:Curious about our organization?Want to get involved?Drop-in and check out our programs! \n\n\n\n\nRegister\n\n\n\n\nThroughout our campus\, The Sanctuary for Independent Media will have various ways to engage with our organization and our various initiatives. We invite neighbors\, students\, visitors\, and anyone curious about what we do to drop by and engage with our staff\, volunteers\, and programming.  \n\n\n\n3319 6th Ave11am-4pm: Healing Day at People’s Health Sanctuary\, yard and 2nd floor1pm-4pm: NATURE Lab open house\, 1st floor \n\n\n\n3337 6th Ave12pm-4pm: Collard City Growers garden open house \n\n\n\n3361 6th Ave12pm-3pm: Sanctuary Radio open house with Hudson Mohawk Magazine & Jazz Sanctuary \n\n\n\n\n\nHealing Day at People’s Health Sanctuary is a way to connect with community members\, healers\, providers and anyone invested in building a robust network for communal health across the Capital District. See full schedule here.  \n\n\n\nSanctuary Radio invites you to ask questions\, record a station ID\, and meet the people behind the voices. Hudson Mohawk Magazine (HMM) and Jazz Sanctuary‘s Susan Brink will be available for questions.  From 1-2 pm there will be playful activity stations to engage with producers through tasks that mimic the experience of being a HMM producer. \n\n\n\nCollard City Growers will offer tours\, flowers\, medicinal plants and herbs\, self-guided veggie and fruit harvesting. What’s In season are apples\, pears\, collard greens\, kale\, peppers\, and more! \n\n\n\nNATURE Lab invites you to tour the lab\, see art & science displays\, and observe Be5 STEM kids’ activities with Dr. Emilly Obuya\, microplastics viewing with Dr. Sarah Cadieux\, and more!
URL:https://www.mediasanctuary.org/event/open-house-fall-2023/
CATEGORIES:Community Event
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