DIY Snack #4 Recipe: No cook Stir-Fry ( cold asian pasta salad)

No cook Stir-Fry ( cold asian pasta salad)
by Ellie Markovitch

2 cups cabbage, chopped
1 cup green beans, finely chopped
1 cup green bell peppers, chopped
2 cups carrots, shredded
1 bunch of green onions or young leeks, chopped
1 cup cucumber, shredded
juice of a lime
8 ounces of cooked pasta according to package directions

Peanut Dipping Sauce, whisk and blend all ingredients bellow then toss with pasta and veggies.
1/4 cup peanut butter
1/4 cup soy sauce
3 TBSP warm water
2 TBSP vinegar (rice)
1 tsp honey
1 garlic clove, minced